My mom found this on Pinterest. These radishes are delicious on salads, tacos and sandwiches. They are also good just by themselves! My mom has made this recipe a few times. They turn out a pretty pink color which jazzes up your salads a bit.
- 1 bunch of thinly sliced radishes
- 3/4 cup water
- 3/4 cup apple cider vinegar
- 1 1/2 t. sea salt
- 3 T honey
- 2 whole peeled garlic cloves. (I used my garlic scapes!!)
Heat everything but the radishes and garlic in a sauce pan until everything is dissolved.
-Pack clean canning jars with radishes and garlic. Pour hot liquid to cover and cool down.
-They will be ready in 24 hours and they store for 3-4 weeks in the fridge.