Kohlrabi Salad

We know, we know, we're giving you another kohlrabi to figure of what to do with.  I found this recipe on Food 52 and thought it looked like a nice, simple, and quick way to use up that kohlrabi.  This recipe serves 2.

  • head kohlrabi
  • 1/2 apple, such as Gala
  • tablespoons rice vinegar
  • tablespoons sesame oil
  • 1/2 bird's eye chili or a squirt of sriracha
  • pinch cumin
  • 1/2 teaspoon fish sauce
  • tablespoons chopped cilantro
  • Salt & freshly ground pepper to taste
  1. With a sharp knife, cut off the “branches” of the kohlrabi. Peel it with a vegetable peeler.
  2. Cut the kohlrabi into matchsticks either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
  3. Toss the kohlrabi and the apple with the remaining ingredients and chill before eating.