Kohlrabi Salad
/
We know, we know, we're giving you another kohlrabi to figure of what to do with. I found this recipe on Food 52 and thought it looked like a nice, simple, and quick way to use up that kohlrabi. This recipe serves 2.
- 1 head kohlrabi
- 1/2 apple, such as Gala
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1/2 bird's eye chili or a squirt of sriracha
- 1 pinch cumin
- 1/2 teaspoon fish sauce
- 3 tablespoons chopped cilantro
- Salt & freshly ground pepper to taste
- With a sharp knife, cut off the “branches” of the kohlrabi. Peel it with a vegetable peeler.
- Cut the kohlrabi into matchsticks either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
- Toss the kohlrabi and the apple with the remaining ingredients and chill before eating.
