Coleslaw with Fennel

Fennel is a vegetable people either adore or have no idea what to do with it.  It can be eaten raw or cooked and has an anise flavor.  This is a simple recipe from Simply In Season.

  • 1/4 large head cabbage, shredded
  • 1 bulb fennel, cut in quarters, cored, and thinly sliced
  • 2 carrots, shredded
  • 1/4 onion, thinly sliced

Toss together in a large bowl.

  • 1/4 cup mayo
  • 1 1/2 T. apple cider vinegar
  • 1 1/2 T. honey
  • 1 T. fresh parsley, chopped
  • 1/2 T. Dijon mustard
  • 1/2 t. fennel seeds (optional)

Whisk together in a small bowl.  Pour dressing over vegetables.  Toss until well coated. Refrigerate until ready to serve.