Sorrel & Garlic Scape Pesto

This is delicious over warm pasta or served with grilled chicken or fish.  We made this last night and used it as a sauce for pizzas on naan bread and it was out of this world.  Give it a try!

One bunch of sorrel
1/2 cup of olive oil 
3 garlic scapes, chopped 
4 tablespoons pine nuts, toasted
1/3 cup grated parmesan cheese
Kosher salt to taste

Whirl together in the food processor. Add more olive oil for a sauce-like consistency. 

From American Farmland Trust